no ripping,thanks.


we understand the meaning that smile are for PEACE

Monday, June 30, 2008
5:50 PM


DRYING

Drying removes most of the moisture from foods. Thus microorganisms cannot grow and enzyme action is slowed down. Dried foods should be stored in airtight containers to prevent moisture from rehydrating the products and allowing microbial growth. For more information, request HGIC 3080, Drying Foods
hello,
Hey people, we the LOL! We are doing a project on, mostly about food! Want to know more, be welcome to visit our log frequently!


tag me as well.

cbox


rock & roll for them,
WE ARE ALONE AT THIS MOMENT!
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