Monday, August 11, 2008

6:12 PM

Our Task~ Interview

Q1. Do you know how rendang is being prepared?
Ans: Yes it is very easy! [ older generation]
Umm.. Not so sure.. I don't think I know it! [ younger generation]

Q2.When is rendang usually being cooked?
Ans: During hari raya puasa or other malay festival or maybe at a marridge? [OG]
I'm not sure la.. I think its during Hari Raya..[YG]

Q3.Where can you eat delicious rendang?
Ans: Malay stall but do not know what stall specifically.. [OG]
My malay friend's house.. [YG]

Q4.How many types of rendang can be perpared?
Ans: 2.beef and chicken rendang. [OG]
I do not about all this! [YG]

6:09 PM

BIODATA OF RENDANG } Sorry that we cannot find the story behind this dish!

-Rendang is a dish which originated from the Minangkabau ethnic group of Indonesia.

-It is served at ceremonial occasions and to honour guests.

-Also popular in Malaysia and Singapore, rendang is traditionally prepared by the Malay community during festive occasions.

6:06 PM

Our traditinal food is: Beef Rendang!

A picture on beef rendang...